Traditional Shoofly Pie

Makes two pies

Ingredients:

• 2 (9 inch) unbaked pie crusts
• 1 teaspoon baking soda
• 1 cup warm water
• 1 cup molasses
• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 teaspoon baking soda
• 1/4 cup butter

Directions:

• Place pie crusts in 9-inch pie pans. Chill the crusts approximately one hour before use.
• Preheat oven to 425 degrees F.
• In a medium bowl, stir together the baking soda and warm water. Mix in the molasses and stir until foamy. Transfer the mixture to the pie crusts.
• In a medium bowl, mix together flour, sugar and baking soda. Use a pastry blender to cut the butter into the flour mixture until very fine crumbs have formed. Sprinkle the crumbs over the molasses mixture in the pie crusts.
• Bake in the preheated oven 10 minutes. Reduce heat to 350 degrees F and continue baking for 35 minutes, or until crust is slightly browned and the filling has set.

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